Tasting Qualities: The Past and Future of Tea by Sarah Besky

Tasting Qualities: The Past and Future of Tea

Atelier: Ethnographic Inquiry in the Twenty-First Century

Sarah Besky

256 pages • first pub 2020 (editions)

nonfiction business food and drink science challenging informative medium-paced
Powered by AI (Beta)
Loading...

Description

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste...

Read more

Community Reviews

Loading...

Content Warnings

Loading...