The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

Elizabeth Romer

192 pages first pub 1984 (editions)

nonfiction travel informative slow-paced
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The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in ...

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