Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family by John DeMers, Michael Cordua, David Cordua

Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family

John DeMers, Michael Cordua, David Cordua

207 pages • first pub 2013 (editions)

emotional informative lighthearted medium-paced
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Michael Cordúa, a soft-spoken, tirelessly eloquent man obsessed with history, philosophy and spirituality—was never the typical restaurant chef. From the start, his food was not typical restaurant food. As a U.S. citizen, he understood the entire...

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