Scan barcode
132 pages • first pub 2005 (editions)
ISBN/UID: 9780415311458
Format: Hardcover
Language: English
Publisher: Routledge
Publication date: 20 December 2005
Description
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implicat...
Community Reviews
Content Warnings
132 pages • first pub 2005 (editions)
ISBN/UID: 9780415311458
Format: Hardcover
Language: English
Publisher: Routledge
Publication date: 20 December 2005
Description
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implicat...
Community Reviews
Content Warnings