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The Philosophy of Puddings by Neil Buttery

The Philosophy of Puddings

Neil Buttery

105 pages first pub 2024 (editions) user-added

nonfiction food and drink history
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Description

Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire with onion gravy, a Burns’ Night haggis or the Christmas plum pudding. The humble pudding started out as a meat boiled in ...

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