The Art of Cooking With Vegetables by Alain Passard

The Art of Cooking With Vegetables

Alain Passard

104 pages first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
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Description

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'...

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