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124 pages • first pub 1990 (editions)
ISBN/UID: 9780941676243
Format: Paperback
Language: English
Publisher: Wei-Chuan Publishing
Publication date: Not specified
Description
Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompan...
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Content Warnings
124 pages • first pub 1990 (editions)
ISBN/UID: 9780941676243
Format: Paperback
Language: English
Publisher: Wei-Chuan Publishing
Publication date: Not specified
Description
Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompan...
Community Reviews
Content Warnings