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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Woodhead Publishing Food Science, Technology and Nutrition

640 pages missing pub info (editions)

nonfiction art food and drink health science technology
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Description

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food i...

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