Beyond Beef: The Rise and Fall of the Cattle Culture by Jeremy Rifkin

Beyond Beef: The Rise and Fall of the Cattle Culture

Jeremy Rifkin

368 pages first pub 1992 (editions)

nonfiction health history challenging informative medium-paced
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Americans have a love affair with beef. The average American consumes the meat of seven 1,100-pound steers in a lifetime. But how many hamburger-lovers realize that a single boneless beefsteak requires up to 1,200 gallons of precious water to prod...

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