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The Bravo! Way: Building a Southern Restaurant Dynasty by Dawn Dugle

The Bravo! Way: Building a Southern Restaurant Dynasty

Dawn Dugle

232 pages missing pub info (editions)

nonfiction biography business economics food and drink medium-paced
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Description

Faith, fear and focaccia bread.A recipe for a thriller? Or building blocks for a successful business? Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percen...

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