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ISBN/UID: 9780007213771
Format: Hardcover
Language: English
Publisher: Collins
Publication date: 02 October 2006
Description
A guide to cooking with vegetables, with useful information on buying, preparing and cooking, this title shows us that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organized according to vegeta...
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missing page info
ISBN/UID: 9780007213771
Format: Hardcover
Language: English
Publisher: Collins
Publication date: 02 October 2006
Description
A guide to cooking with vegetables, with useful information on buying, preparing and cooking, this title shows us that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organized according to vegeta...