WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More by Stephanie Thurow

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Stephanie Thurow

224 pages • first pub 2018 (editions)

nonfiction informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

Preserve the harvest with WECK, the company that introduced preserving in glass jars.Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WE...

Read more

Community Reviews

Loading...

Content Warnings

Loading...