Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More by Charlotte Pike
Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
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Charlotte Pike
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Charlotte Pike

160 pages • first pub 2015 (editions)

nonfiction informative medium-paced
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Description

Charlotte Pike instructs the home cook in how to ferment foods using a variety of ingredients, and how to incorporate them into your diet with recipes. Incorporate fermented foods into everyday eating with delicious recipes that are easily achieva...

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