Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food by Beatrice Ojakangas

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

Beatrice Ojakangas

184 pages • first pub 2016 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918,...

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