Kosher USA: How Coke Became Kosher and Other Tales of Modern Food by Roger Horowitz

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz

320 pages first pub 2016 (editions)

nonfiction history informative slow-paced
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"Kosher USA" follows the fascinating and surprising journey of kosher food through the modern industrial food system. Drawing on episodes from the lives of the author's own family, it traces how iconic products such as Coca-Cola and Jell-O tried t...

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