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Little Northwest Cookbook by Kathleen Stang

Little Northwest Cookbook

Kathleen Stang with John Lavin (Illustrator)

60 pages first pub 1993 (view editions)

informative lighthearted medium-paced
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Description

Presents recipes for dishes from the Pacific Northwest, including cranberry-lemon scones, Basque sheepherder's bread, oyster stew, grilled salmon, sauteed wild mushrooms, and Northwest blackberry cobbler.

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