Power and Subsistence, Volume 3: The Political Economy of Grain in New France by Louise Dechêne

Power and Subsistence, Volume 3: The Political Economy of Grain in New France

McGill-Queen's French Atlantic Worlds

Louise Dechêne

288 pages • missing pub info (editions)

nonfiction business economics history informative reflective medium-paced
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Subsistence crops - the grains and other food items necessary to a people's survival - were a central preoccupation of the early modern state. In New France, the principal crop in question was wheat, and its production, consumption, exchange, and ...

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