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652 pages • missing pub info (editions)
ISBN/UID: 9781558327573
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 11 October 2011
Description
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander...
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652 pages • missing pub info (editions)
ISBN/UID: 9781558327573
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 11 October 2011
Description
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander...
Community Reviews
Content Warnings