From a Persian Kitchen: Fresh Discoveries in Iranian Cooking by Jila Dana-Haeri

From a Persian Kitchen: Fresh Discoveries in Iranian Cooking

Jila Dana-Haeri

280 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri presents a unique guide to qu...

Read more

Community Reviews

Loading...

Content Warnings

Loading...