Scan barcode
192 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A guide to sourcing, storing, and preparing healthy, locally raised meat Demystifies and explains the process for acquiring non-commerical sources of meatWritten for urban dwellers who want to eat fresh, sustainable, and healthy meat like they do ...
Community Reviews
Content Warnings
192 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A guide to sourcing, storing, and preparing healthy, locally raised meat Demystifies and explains the process for acquiring non-commerical sources of meatWritten for urban dwellers who want to eat fresh, sustainable, and healthy meat like they do ...