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109 pages • missing pub info (view editions)
ISBN/UID: 9789241209908
Format: Paperback
Language: English
Publisher: World Health Organization
Edition Pub Date: 08 September 2015
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, and to prepare specifications for identity and purity. The first part of the report c...
Community Reviews
Content Warnings
109 pages • missing pub info (view editions)
ISBN/UID: 9789241209908
Format: Paperback
Language: English
Publisher: World Health Organization
Edition Pub Date: 08 September 2015
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, and to prepare specifications for identity and purity. The first part of the report c...
Community Reviews
Content Warnings