The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Pierce Franey
The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
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Pierce Franey
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

Pierce Franey with Ed Lam, Craig Claiborne, Joan Whitman

960 pages • first pub 1999 (editions)

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