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Food and Culture by Kathryn P. Sucher, Marcia Nelms, Pamela Goyan Kittler

560 pages first pub 1997 (editions)

nonfiction informative medium-paced
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Description

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to...

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