Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless, Christopher Hirsheimer, Deann Groen Bayless

Authentic Mexican: Regional Cooking from the Heart of Mexico

Rick Bayless, Christopher Hirsheimer, Deann Groen Bayless

384 pages • first pub 1987 (editions)

nonfiction informative lighthearted medium-paced
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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of...

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