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The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Robb Walsh

256 pages first pub 2010 (editions)

nonfiction informative medium-paced
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Description

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are ...

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