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Cooking for the Sensitive Gut by Nick Read, Joan Ransley

Cooking for the Sensitive Gut

Nick Read, Joan Ransley

176 pages first pub 2016 (editions)

nonfiction informative medium-paced
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Description

About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare, and sitting down to a meal can be torture. What can they eat without getting ill...

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