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93 pages • first pub 1995 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The essence of Shanghai cuisine lies in its propensity for the sweet and tangy, as presented in Shanghai Style, a comprehensive repertoire of inspired creations. From famed poet Su Tun Po's Favorite Pork to Braised Chicken and Fried Tofu in Cerami...
Community Reviews
Content Warnings
93 pages • first pub 1995 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The essence of Shanghai cuisine lies in its propensity for the sweet and tangy, as presented in Shanghai Style, a comprehensive repertoire of inspired creations. From famed poet Su Tun Po's Favorite Pork to Braised Chicken and Fried Tofu in Cerami...
Community Reviews
Content Warnings