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320 pages • missing pub info (editions)
ISBN/UID: 9780307954718
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 28 March 2017
Description
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and oth...
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320 pages • missing pub info (editions)
ISBN/UID: 9780307954718
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 28 March 2017
Description
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and oth...