Scan barcode
256 pages • first pub 2015 (editions)
ISBN/UID: 9780091959906
Format: Hardcover
Language: English
Publisher: Ebury Press
Publication date: 12 March 2015
Description
Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In [this book] James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explainin...
Community Reviews
Content Warnings
256 pages • first pub 2015 (editions)
ISBN/UID: 9780091959906
Format: Hardcover
Language: English
Publisher: Ebury Press
Publication date: 12 March 2015
Description
Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In [this book] James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explainin...
Community Reviews
Content Warnings