Breadtime: A Down-to-earth Cookbook for Bakers and Bread Lovers by Susan Jane Cheney

Breadtime: A Down-to-earth Cookbook for Bakers and Bread Lovers

Susan Jane Cheney

384 pages first pub 1998 (editions)

informative inspiring lighthearted medium-paced
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Description

Susan Jane Cheney, formerly a baker at the renowned Moosewood Restaurant, has added a basketful of new recipes (as well as instructions for using the now virtually indispensable bread machines) to this totally redesigned new edition of the beloved...

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