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170 pages • missing pub info (editions)
ISBN/UID: 9780470587850
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 10 September 2013
Description
A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional...
Community Reviews
Content Warnings
170 pages • missing pub info (editions)
ISBN/UID: 9780470587850
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 10 September 2013
Description
A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional...
Community Reviews
Content Warnings