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313 pages • missing pub info (view editions)
ISBN/UID: 9781603588690
Format: Digital
Language: English
Publisher: Chelsea Green Publishing
Edition Pub Date: Not specified
Description
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...
Community Reviews
Content Warnings
313 pages • missing pub info (view editions)
ISBN/UID: 9781603588690
Format: Digital
Language: English
Publisher: Chelsea Green Publishing
Edition Pub Date: Not specified
Description
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...
Community Reviews
Content Warnings