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350 pages • first pub 2002 (editions)
ISBN/UID: 9780393011838
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 May 2002
Description
Do you wish you understood the science of foods, but don't want to plow through dry technical books? "What Einstein Told His Cook" is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor a...
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350 pages • first pub 2002 (editions)
ISBN/UID: 9780393011838
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 May 2002
Description
Do you wish you understood the science of foods, but don't want to plow through dry technical books? "What Einstein Told His Cook" is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor a...
Community Reviews
Content Warnings