I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt

I Am From Here: Stories and Recipes from a Southern Chef

Vishwesh Bhatt

320 pages • missing pub info (editions)

nonfiction cookbook informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...