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ISBN/UID: 9781558321762
Format: Hardcover
Language: English
Publisher: Harvard Common Press
Edition Pub Date: Not specified
Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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missing page info
ISBN/UID: 9781558321762
Format: Hardcover
Language: English
Publisher: Harvard Common Press
Edition Pub Date: Not specified
Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.