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728 pages • missing pub info (editions)
ISBN/UID: 9780917678370
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 27 December 2004
Description
In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the developme...
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Content Warnings
728 pages • missing pub info (editions)
ISBN/UID: 9780917678370
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 27 December 2004
Description
In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the developme...
Community Reviews
Content Warnings