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Bob Flowerdew
192 pages • first pub 2006 (editions)
ISBN/UID: 9781856267243
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking, giving in-depth information on such topics as appearance, taste, manufacture and culina...
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—
Bob Flowerdew
192 pages • first pub 2006 (editions)
ISBN/UID: 9781856267243
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking, giving in-depth information on such topics as appearance, taste, manufacture and culina...