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Bread: From Sourdough to Rye by Linda Collister

Bread: From Sourdough to Rye

Linda Collister

144 pages first pub 2007 (editions)

informative lighthearted medium-paced
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Description

"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more. Northern and Eastern Europe's contributions include German Beer Bread and the Grant Loaf, made with no...

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