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1100 pages • missing pub info (editions)
ISBN/UID: 9781555819965
Format: Hardcover
Language: English
Publisher: ASM Press
Publication date: 18 June 2019
Description
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds covera...
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Content Warnings
1100 pages • missing pub info (editions)
ISBN/UID: 9781555819965
Format: Hardcover
Language: English
Publisher: ASM Press
Publication date: 18 June 2019
Description
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds covera...
Community Reviews
Content Warnings