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112 pages • missing pub info (view editions)
ISBN/UID: 9780226059952
Format: Paperback
Language: English
Publisher: University of Chicago Press
Edition Pub Date: 17 April 2013
Description
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens--and especially to vegetables. Whether it's an he...
Community Reviews
Content Warnings
112 pages • missing pub info (view editions)
ISBN/UID: 9780226059952
Format: Paperback
Language: English
Publisher: University of Chicago Press
Edition Pub Date: 17 April 2013
Description
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens--and especially to vegetables. Whether it's an he...
Community Reviews
Content Warnings