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224 pages • first pub 2008 (editions)
ISBN/UID: 9781409100447
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without ...
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224 pages • first pub 2008 (editions)
ISBN/UID: 9781409100447
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without ...
Community Reviews
Content Warnings