The Science of Cooking: Every question answered to perfect your cooking by Stuart Farrimond

The Science of Cooking: Every question answered to perfect your cooking

Stuart Farrimond

258 pages • missing pub info (editions)

nonfiction cookbook food and drink science
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Description

- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient- Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way,...

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