French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life by Mary Hyman, Philip Hyman, Edouard de Pomiane

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life

Mary Hyman, Philip Hyman, Edouard de Pomiane

176 pages first pub 1930 (editions)

nonfiction informative lighthearted fast-paced
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A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for qui...

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