Corked & Forked: Four Seasons of Eats and Drinks by Keith Wallace, Keith Wallace
Corked & Forked: Four Seasons of Eats and Drinks
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Keith Wallace, Keith Wallace
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Corked & Forked: Four Seasons of Eats and Drinks

Keith Wallace, Keith Wallace

200 pages • first pub 2011 (view editions)

informative inspiring lighthearted medium-paced
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Description

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday s...

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