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448 pages • first pub 2013 (editions)
ISBN/UID: 9781616084349
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 01 March 2013
Description
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christ...
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Content Warnings
448 pages • first pub 2013 (editions)
ISBN/UID: 9781616084349
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 01 March 2013
Description
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christ...
Community Reviews
Content Warnings