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256 pages • first pub 2014 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guida...
Community Reviews
Content Warnings
256 pages • first pub 2014 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guida...
Community Reviews
Content Warnings