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120 pages • missing pub info (editions)
ISBN/UID: 9781499315264
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 02 May 2014
Description
What is Gluten? Gluten is a protein that is in foods processed from wheat and other grains, such as barley and rye.The purpose of gluten is to give elasticity to dough which allows it to rise and keep its shape. Many of the food we eat now a day c...
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Content Warnings
120 pages • missing pub info (editions)
ISBN/UID: 9781499315264
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 02 May 2014
Description
What is Gluten? Gluten is a protein that is in foods processed from wheat and other grains, such as barley and rye.The purpose of gluten is to give elasticity to dough which allows it to rise and keep its shape. Many of the food we eat now a day c...
Community Reviews
Content Warnings