Blue Corn And Chocolate (Knopf Cooks American Series) by Elisabeth Rozin

Blue Corn And Chocolate (Knopf Cooks American Series)

Elisabeth Rozin

297 pages first pub 1992 (editions)

nonfiction informative medium-paced
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Description

178 recipes features New World products the way we cook them today. Rozin traces each food as she tells how they were transported to the Old World, integrated there into existing cuisines, and then returned to America. (To be published March '92.)

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