Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
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Gert Spaargaren
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Gert Spaargaren with Peter Oosterveer, Anne Loeber

377 pages • first pub 2011 (view editions)

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