Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl

Endless Feasts: Sixty Years of Writing from Gourmet

Ruth Reichl

416 pages • first pub 2002 (editions)

nonfiction essays informative reflective slow-paced
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Contributors to endless feasts include: James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook's Guide to Some Fast FoodPat Conroy/The Romance of UmbriaElizabeth David/Ed...

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